For delicious authentic Thai food, you can't go past Bundaberg's best Thai restaurant, Red Chilli Thai Bargara. Locally owned and family-operated, this delightful Thai diner prides itself on supporting the Bargara and Bundaberg community by using local suppliers and fresh, regional produce. Catering for individual guests and functions, our family-oriented restaurant offers relaxed dining at an affordable price, with friendly, knowledgeable wait staff and fragrant, fresh food. Located on a main street in Bargara, there is plenty of parking so come enjoy your next authentic Thai meal with us. Dine-in or Takeaway Red Chilli Thai Bargara offers unforgettable, traditional Thai cuisine from dine-in and takeaway menus. We serve lunch and dinner from Wednesday through to Monday (closed Tuesday). Functions & Events We have a private function room that seats around 30 guests. Red Chilli Thai Bargara is the ideal location for your next birthday party or work celebration. Set menus can be arranged. Authentic Thai Food You'll find all your mouth watering Thai favourites, including stir-fries, curries and Pad Thai, plus some popular chef's specials, such as Red Chilli Mud Crab, and gluten-free dishes. Red Chilli Thai Bargara is a labour of love for one local Bargara family. Mark and Juthathip all work in this charming Thai restaurant, which boasts one of the most extensive authentic Thai menus on Queensland's central coast. Owned and operated by chefs Mark and his wife Juthathip Church. Mark and Juthathip meld their love of food with their passion for good hospitality in this Bauer Street winner. The popular restaurant is busy most nights, with sit-down guests filling the restaurant as well as a plenty of locals waiting for their takeaway meals. Specialising in traditional favourites, such as Pad Thai, Tom Yum Noodle Soup and fragrant, spicy curries as well as a large selection of memorable chef's specials, Red Chilli Thai Bargara has a menu that tempts you with every offering. You'll find Roast Duck Curry, Salt & Pepper Squid or Prawn, Crispy Soft Shell Crab Salad, Green Curry Chicken and Barbecued Beef marinated rump steak. Choose from fresh king prawn and seafood dishes, along with duck, chicken, beef, pork, vegetarian and tofu based meals.